Meat Cutter & Wrapper: Fresh-Meat Specialist

Sam's West, Inc.

Lafayette (IN)

On-site

USD 23,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Health benefits
401(k) plan
Paid time off
Tuition assistance
Company discounts

Job summary

Walmart’s Sam's Club location in Lafayette, IN is hiring for a meat team member. You’ll help prepare, package, and display meat products, while delivering friendly, efficient service to members.

You’ll work in a fast-paced environment, using handheld devices to assist customers and ensure product quality, safety, and proper labeling. Join a team that values customer satisfaction and operational excellence.

Qualifications

  • Must be 18 years of age or older

Responsibilities

  • Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; flexible to work in other areas.
  • Be an Expert: Demonstrates knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and meat preparation.
  • Be a Techie: Uses handheld technology to drive sales and improve the shopping experience; adapts to new tools and trains others.
  • Be an Owner: Maintains work area per company policies; ensures quality and date control; handles packing and labeling of meat products.
  • Be a Talent Ambassador: Advocates for the department and club by delivering high-quality service and products with energy and commitment.
  • Complies with policies and standards; executes business processes and adapts to change and feedback.

Skills

Fast-paced
Multi-tasking
Customer service
Attention to detail
Problem solving

Job description

Walmart’s Sam's Club location in Lafayette, IN is hiring for a meat team member. You’ll help prepare, package, and display meat products, while delivering friendly, efficient service to members.

You’ll work in a fast-paced environment, using handheld devices to assist customers and ensure product quality, safety, and proper labeling. Join a team that values customer satisfaction and operational excellence.

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