Meat Cutter & Wrapper: Fresh Cuts Specialist

Sam's West, Inc.

Orlando (FL)

On-site

USD 23,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Health, vision and dental benefits
401(k) and stock purchase programs
Paid time off and family leave

Job summary

Walmart’s Sam’s Club in Orlando is seeking a Meat Team Member to support the department with cutting, packaging, and display of meat products while delivering a high level of service to members. You will balance quality, safety, and efficiency to help shoppers find the freshest items and the best value.

You’ll work in a fast-paced environment, multitask effectively, and prioritize member satisfaction. The role involves standing for long periods and collaborating with teammates to meet business

Qualifications

  • Must be 18 years of age or older.
  • Position requires completion of all required trainings and assessments within a prescribed time period if selected.

Responsibilities

  • Be a Team Member: Collaborates with other associates to build a strong meat team; communicates with team members; and stays flexible to work in other areas.
  • Be an Expert: Demonstrates knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and meat preparation to standard.
  • Be a Techie: Uses handheld technology to drive sales and assist the member experience, and to make immediate business decisions.
  • Be an Owner: Maintains operations area to company policies and ensures quality and date control for meat products.
  • Be a Talent Ambassador: Advocates for the department and club, delivering high-quality service and products with energy and passion.
  • Complies with policies and ethics by following open door policy and applying described procedures.
  • Completes work by using policies, data, and resources; coordinating with managers and customers; meeting deadlines; and learning from feedback.

Job description

Walmart’s Sam’s Club in Orlando is seeking a Meat Team Member to support the department with cutting, packaging, and display of meat products while delivering a high level of service to members. You will balance quality, safety, and efficiency to help shoppers find the freshest items and the best value.

You’ll work in a fast-paced environment, multitask effectively, and prioritize member satisfaction. The role involves standing for long periods and collaborating with teammates to meet business

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