Meat Cutter & Wrapper — Fast-Paced Customer Expert

Sam's West, Inc.

Gilbert (AZ)

On-site

USD 25,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Health benefits
401(k) & stock purchase plan
Paid time off

Job summary

Sam's Club in Gilbert, AZ is seeking a Meat Team Member to help ensure quality, proper packaging and appealing display of meat products while delivering friendly, fast service to members.

You will cut, wrap, trim meat per standards, use handheld devices to assist operations, and collaborate with the team to keep shelves neat and well-stocked.

This role emphasizes safety, attention to detail, and a positive attitude on the front lines of member experience.

Qualifications

  • Must be 18 years of age or older.
  • Thrives in fast-paced environments with strong multitasking.
  • Provides friendly, helpful service to members.

Responsibilities

  • Be a Team Member: collaborates with associates and flex to support the business needs.
  • Be an Expert: knowledge of meat operations, safety standards, sanitation, inventory and product handling.
  • Be a Techie: uses handheld tech to drive sales and assist training and product quality.
  • Be an Owner: maintains clean, properly labeled and stored meat products, packaging and displays.
  • Be a Talent Ambassador: promotes high-quality service and meat products to members.
  • Follows company policies, Open Door Policy, and completes tasks with progress communicated to managers.

Skills

Customer service
Multi-tasking
Attention to detail
Communication

Tools

Handheld devices

Job description

Sam's Club in Gilbert, AZ is seeking a Meat Team Member to help ensure quality, proper packaging and appealing display of meat products while delivering friendly, fast service to members.

You will cut, wrap, trim meat per standards, use handheld devices to assist operations, and collaborate with the team to keep shelves neat and well-stocked.

This role emphasizes safety, attention to detail, and a positive attitude on the front lines of member experience.

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