Meat Cutter & Wrapper — Elevate Customer Experience

Sam's West, Inc.; Palmdale (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Stock purchase program

Paid time off

Job summary

Sam's Club in Palmdale, CA is seeking a Meat Team Member to assist with cutting, wrapping and displaying meat products while delivering top-notch member service. You will engage with members, maintain quality standards and help drive sales on the floor and in backroom operations.

The role emphasizes fast-paced service, teamwork, and positive member interactions, with opportunities to learn about product safety and inventory management in a retail meat department.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Be a Team Member: Collaborates with other associates to build a strong meat team; communicating with the team and adapting to business needs.
• Be an Expert: Demonstrates knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and meat preparation per standards.
• Be a Techie: Uses handheld tools to support sales, customer service, and product quality.
• Be an Owner: Maintains a clean, organized area and ensures proper packaging, labeling and storage of meat products.
• Be a Talent Ambassador: Delivers high-quality service and desirable products, showing energy and commitment.
• Complies with company policies and ethical standards; follows Open Door Policy and executes business processes with accuracy.
• Completes work by prioritizing tasks, coordinating with managers and partners, meeting deadlines and adapting to feedback.

Skills

Customer service

Multitasking

Stand for long periods

Problem solving

Team collaboration

Attention to detail

Job description

Sam's Club in Palmdale, CA is seeking a Meat Team Member to assist with cutting, wrapping and displaying meat products while delivering top-notch member service. You will engage with members, maintain quality standards and help drive sales on the floor and in backroom operations.

The role emphasizes fast-paced service, teamwork, and positive member interactions, with opportunities to learn about product safety and inventory management in a retail meat department.