Meat Cutter Trainee — Learn Cutting & Customer Service

Hannaford; Taft Corners (VT); On-site; USD 24,000 - 34,000; Full time

Job summary

Hannaford Supermarkets in Williston, VT seeks a Meat Department Associate who will learn product knowledge, assist customers, and maintain price books and scales. You will follow sanitation and safety standards and support the team in daily operations.

Preferred candidates have meat experience; you will train with Level 2 readiness and contribute to accurate product cutting, stocking, and customer service while upholding company policies.

Qualifications

• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Successful experience as a meat associate or previous meat cutting experience preferred.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet or exceed all applicable Management Planning guidelines once training is complete.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Make price changes and maintain correct price books and scales as directed.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned after identified as Level 2 trainer.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Team environment

Job description

Hannaford Supermarkets in Williston, VT seeks a Meat Department Associate who will learn product knowledge, assist customers, and maintain price books and scales. You will follow sanitation and safety standards and support the team in daily operations.

Preferred candidates have meat experience; you will train with Level 2 readiness and contribute to accurate product cutting, stocking, and customer service while upholding company policies.