Meat Cutter Pt- North Utica

Price Chopper Supermarkets-Market 32; City of Utica (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company that prioritizes customer satisfaction and quality service. As a meat cutter, you will play a crucial role in ensuring the freshness and quality of meat products, while providing excellent customer service. This position requires strong communication skills and the ability to work in a fast-paced environment. With a focus on safety and sanitation, you will be responsible for preparing meat products according to corporate standards. If you are passionate about delivering exceptional service and have the skills to excel in this role, we invite you to apply and be part of a dynamic team that values your contributions.

Qualifications

• At least 6-12 months of related experience in meat preparation.
• Ability to pass a cutting test is mandatory.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Cut and prepare meat while adhering to sanitation and safety procedures.
• Maintain a clean and organized workstation.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Basic Literacy Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales opportunities. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Smile, make eye contact, and thank customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
6. Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
7. Follow proper sanitation and temperature guidelines, including corporate and state inspection standards.
8. Receive all meat products delivered to the store (e.g., DSD and warehouse deliveries).
9. Control shrink through adherence to related policies and procedures.
10. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by applicable laws.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.