Meat Cutter Pt- North Utica

Price Chopper - Market 32; City of Utica (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team. This role involves providing exceptional customer service while ensuring the quality and freshness of meat products. The ideal candidate will be responsible for cutting, wrapping, and labeling meat, adhering to sanitation and safety standards. With a focus on efficiency and customer satisfaction, this position offers a chance to contribute to a dynamic work environment. If you have a passion for quality service and a knack for detail, this opportunity could be the perfect fit for you.

Qualifications

• Must be at least 18 years old and able to pass a cutting test.
• At least 6-12 months of related experience preferred.

Responsibilities

• Provide fast, friendly, and efficient customer service at all times.
• Cut and prepare meat according to specifications and guidelines.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Basic Literacy Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

Pay Range: $17.00 - $23.00

Summary

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales opportunities. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties and Responsibilities

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Smile, make eye contact, and thank customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
6. Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
7. Follow proper sanitation and temperature guidelines, including corporate and state inspection standards.
8. Receive all meat products delivered to the store (including DSD and warehouse deliveries).
9. Control shrink by adhering to related policies and procedures.
10. Perform other duties as assigned by management and follow all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Education and Experience

At least 6-12 months of related experience.

Physical Requirements & Equipment Used

Details to be provided based on specific role requirements.

Equal Opportunity Statement

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by applicable laws.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.