Meat Cutter PT

Alex Lee; Turbeville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company where you can showcase your meat cutting skills and provide exceptional customer service. In this role, you will actively support the meat department's operations by maximizing sales and maintaining high standards of product quality and sanitation. You'll work in a dynamic environment, engaging with customers and ensuring they receive the best service possible. If you have a friendly personality, enjoy teamwork, and have previous meat cutting experience, this opportunity is perfect for you to grow and thrive in the meat industry.

Qualifications

• Must be at least 18 years old and able to work in a cold environment.
• Previous meat cutting experience is required.

Responsibilities

• Provides friendly service and prepares meat products for sale.
• Maintains sanitation standards and communicates temperature failures.
• Assists in product receiving and storage as assigned by management.

Skills

Customer Service

Communication Skills

Teamwork

Meat Cutting

Ability to Lift Heavy Weights

Job description

Overview

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage inventory levels relative to financial expectations.

Responsibilities

1. Provides polite, friendly service to all customers.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special customer service requests (i.e., special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales, and prep areas.
6. Maintains high quality, freshness, and properly dated product available for sale.
7. Communicates temperature failures to supervisor.
8. Announces meat department sale items on the PA system.
9. Assists in product receiving and storage.
10. All other tasks as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and customer service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.