Meat Cutter: Precision Prep & Customer Service

Kroger; Schofield (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

Tuition reimbursement

Associate discounts

Career growth opportunities

Job summary

Kroger in Schofield, WI is seeking a Meat Department Associate to prepare, stock and serve customers with a strong commitment to safety and quality. You will perform cutting, grinding and packaging tasks, maintain clean work areas, and support store sales through friendly service and proper product handling.

Candidates should have meat work experience, be able to work weekends, and work well in a fast-paced environment while following company policies and health regulations.

Qualifications

• Meat department experience or similar in food preparation.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Must safely use sharp tools and operate equipment.
• Able to work as part of a team in a fast-paced environment.
• Dependability and integrity reflected in past work.
• Knowledge of safety, food handling laws and regulations.
• Willing to work weekends and holidays.

Responsibilities

• Cut, grind, slice, and prep meat per company standards.
• Stock, rotate, and display meat items safely.
• Maintain clean, organized sales floors and backrooms.
• Greet customers and provide friendly service.
• Unload trucks and sort orders.
• Wash and sanitize equipment per health policies.
• Communicate effectively with customers and associates.
• Keep temperature logs updated and accurate.
• Assist in increasing store sales with operations and marketing programs.

Skills

Meat work experience

Customer service

Team player

Safe handling

Communication skills

Job description

Kroger in Schofield, WI is seeking a Meat Department Associate to prepare, stock and serve customers with a strong commitment to safety and quality. You will perform cutting, grinding and packaging tasks, maintain clean work areas, and support store sales through friendly service and proper product handling.

Candidates should have meat work experience, be able to work weekends, and work well in a fast-paced environment while following company policies and health regulations.