Meat Cutter — Precision Cuts & Customer Care

New Seasons Market

Happy Valley (OR)

Presencial

USD 22.000 - 33.000

Jornada completa

Hace 9 días

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Descripción de la vacante

New Seasons Market in Oregon’s southwest region is seeking a Meat Cutter – Backup to assist the Meat and Seafood team with processing beef, pork and lamb, and to support production schedules. This role emphasizes customer service, adherence to food safety policies, and teamwork.

Prior meat cutting experience is required, with potential for supervisory responsibilities and flexibility for varied shifts. The position involves working in a fast-paced grocery environment, following department

Formación

  • Previous customer service, food service, retail experience preferred.
  • Knowledge of retail Meat and Seafood departments.
  • Prior meat cutting / fabrication experience required.
  • Previous supervisory experience preferred.
  • Commitment to valuing diversity and inclusive workplace.

Responsabilidades

  • Wraps, weighs and prices meat and seafood products according to policy.
  • Works with Lead Meat Cutter to ensure items are cut and processed to standards.
  • Fills in and supports cutting, ordering and inventory in absence of Lead.
  • Assists customers with product selection and provides product knowledge.
  • Maintains pricing, signage and merchandising standards.
  • Maintains department cleanliness and proper stock levels.
  • Notifies management of issues affecting service, safety or efficiency.

Conocimientos

Customer service
Retail experience
Meat and seafood knowledge
Food safety training

Descripción del empleo

New Seasons Market in Oregon’s southwest region is seeking a Meat Cutter – Backup to assist the Meat and Seafood team with processing beef, pork and lamb, and to support production schedules. This role emphasizes customer service, adherence to food safety policies, and teamwork.

Prior meat cutting experience is required, with potential for supervisory responsibilities and flexibility for varied shifts. The position involves working in a fast-paced grocery environment, following department

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