Meat Cutter- Part Time - Berne

Fresh Encounter, Inc.; Berne (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Fresh Encounter, Inc. is seeking a part-time Meat Cutter to join our team in Berne, Indiana. The role involves preparing and merchandising meat products, ensuring quality and safety standards are met, while maintaining excellent customer relations. This entry-level position offers a great opportunity for those looking to start or advance their careers in the grocery industry.

Qualifications

• Ability to lift and stack up to 100 pounds.
• Can pull or push wheeled vehicles weighing up to 1,000 pounds.
• Able to reach and stock products up to 6 feet high.

Responsibilities

• Prepare, cut, and merchandise meat products.
• Ensure all meat deliveries are inspected and verified.
• Maintain cleanliness and organization of the meat department.

Skills

Self-starter

Reading and Writing

Basic Math Skills

Customer Assistance

Heavy Lifting

Job description

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• Sees that all products is properly prepared (cutting and trim), handled and/or wrapped and merchandised.
• Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.
• Assists in planning special promotions and displays.
• Is responsible for signage, correct weights (tare and packaging), and pricing.
• Sees that all merchandise is rotated according to code dating policy.
• Is responsible for keeping the cases full.
• Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.
• Handles all store property and equipment in such a manner as to secure maximum use.
• Perform freshness checks and recondition product.
• Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals.
• Maintains courteous and friendly customer relations
  
  
• Keeps records as requested.
• Orders meat products as requested.
• Operate saws, cubers, slicers, scales, grinders, and labeling machines.
• Provides assistance to customers and employees.
• Prepare, weigh, package, and price, stock merchandise and rotate product to maximize gross profit.
• Perform sweeping, cleaning, and mopping functions.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follow all company policies as outlined in the employee handbook.
• Performs other duties as assigned.
  
  

Major duties

• Sees that all products is properly prepared (cutting and trim), handled and/or wrapped and merchandised.
• Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.
• Assists in planning special promotions and displays.
• Is responsible for signage, correct weights (tare and packaging), and pricing.
• Sees that all merchandise is rotated according to code dating policy.
• Is responsible for keeping the cases full.
• Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.
• Handles all store property and equipment in such a manner as to secure maximum use.
• Perform freshness checks and recondition product.
• Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals.
• Maintains courteous and friendly customer relations
  
  

Minor duties

• Keeps records as requested.
• Orders meat products as requested.
• Operate saws, cubers, slicers, scales, grinders, and labeling machines.
• Provides assistance to customers and employees.
• Prepare, weigh, package, and price, stock merchandise and rotate product to maximize gross profit.
• Perform sweeping, cleaning, and mopping functions.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follow all company policies as outlined in the employee handbook.
• Performs other duties as assigned.
  
  

Qualifications

• Be a self-starter.
• Read and write.
• Add, subtract, multiply, and divide.
• Give and follow verbal and written instructions.
• Provide verbal and physical assistance to the customer.
• Lift and stack up to 100 pounds.
• Pull or push wheeled vehicles weighing up to 1,000 pounds.
• Reach and stock product up to 6 feet high.
• Job Overview
• Date Posted: September 15, 2023
• Location: Community Markets - Store #50 - Berne
  
  

US 27 NorthBerne, IN 46711 Click here (http://maps.google.com/maps?q=US 27 North, Berne, IN, 46711&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

• Department: Meat
• Hours Per Week: 0
• Daily Schedule
• Salary: $
  
  

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. If you require assistance or an accommodation of any kind to complete an application, please contact us at [e-mail].

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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