Meat Cutter Part Time

Price Chopper; Town of Clifton Park (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the grocery sector is seeking dedicated individuals for their meat department. This role emphasizes delivering exceptional customer service while ensuring the highest standards of meat preparation and sanitation. You'll be responsible for cutting and preparing meat, maintaining a clean workstation, and adhering to corporate standards. Join a team that values efficiency and quality, and be part of a company that prides itself on exceptional service. If you're passionate about food and customer satisfaction, this opportunity is perfect for you.

Qualifications

• Experience in customer service and meat preparation is preferred.
• Knowledge of sanitation and temperature guidelines is essential.

Responsibilities

• Provide fast and friendly customer service consistently.
• Cut, prepare, and ensure proper labeling of meat products.

Skills

Customer Service

Meat Preparation

Sanitation Standards

Education

High School Diploma

Tools

Knives

Saws

Cubers

Grinders

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned:

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Smile, make eye contact, and thank customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
6. Adhere to all corporate meat department procedures and standards (e.g., case layout and trim specifications).
7. Follow proper sanitation and temperature guidelines, including corporate and state inspection standards.
8. Receive all meat products delivered to the store (e.g., DSD and warehouse deliveries).
9. Control shrink through adherence to policies and procedures.
10. Perform other related duties as assigned by management and adhere to all company policies and procedures.