Meat Cutter Part Time

Price Chopper; City of Saratoga Springs (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team. This role involves providing exceptional customer service while ensuring the quality and freshness of meat products. You'll be responsible for cutting, preparing, and wrapping meat, all while adhering to strict sanitation and safety standards. If you have a passion for quality service and a knack for detail, this position offers a great opportunity to grow within a supportive environment. Join a company that values your contributions and offers a dynamic workplace where you can thrive.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• At least 6-12 months of related experience.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Cut and prepare meat according to specifications.
• Adhere to sanitation and safety procedures.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Basic Literacy Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

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Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales opportunities. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Smile, make eye contact, and thank customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
6. Adhere to all corporate meat department procedures and standards (e.g., case layout and trim specifications).
7. Follow proper sanitation and temperature guidelines, including corporate and state inspection standards.
8. Receive all meat products delivered to the store (e.g., DSD and warehouse deliveries).
9. Control shrink through adherence to related policies and procedures.
10. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by applicable laws.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.