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Meat Cutter Part Time

Price Chopper

City of Albany (NY)

On-site

USD 30,000 - 40,000

Full time

6 days ago
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Job summary

Join a forward-thinking company dedicated to delivering exceptional customer service in the meat department. This role involves preparing and presenting high-quality meat products while ensuring compliance with sanitation and safety standards. You will be responsible for maintaining an organized workstation and providing friendly service to customers. If you have a passion for food service and enjoy working in a team-oriented environment, this is the perfect opportunity for you to grow your career in the retail food industry.

Qualifications

  • Strong customer service skills with a focus on friendliness and efficiency.
  • Experience in meat preparation and adherence to sanitation standards.

Responsibilities

  • Provide fast and friendly customer service while preparing meat products.
  • Maintain cleanliness and organization in the workstation.

Skills

Customer Service
Meat Preparation
Sanitation Compliance

Education

High School Diploma

Tools

Knives
Saws
Grinders

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

  1. Consistently provide fast, friendly, helpful, and efficient customer service at all times.
  2. Smile, make eye contact, and thank customers upon fulfilling their requests.
  3. Maintain a neat, clean, and organized workstation according to 5S standards.
  4. Cut and prepare meat using knives, saws, cubers, and grinders.
  5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
  6. Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
  7. Follow proper sanitation and temperature guidelines, complying with corporate and state inspection standards.
  8. Receive all meat products delivered to the store, including DSD and warehouse deliveries.
  9. Control shrink through adherence to policies and procedures.
  10. Perform other related duties as assigned by management and comply with all company policies and procedures.
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