Meat Cutter & Market Clerk - Flexible Scheduling

Fareway-Stores,-Inc; Orange City (IA); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Sundays Off

Paid Holidays

Paid Time Off

Flexible Scheduling

Employee Discount

Weekly Pay

On-the-job Training

Casual Uniforms

Health Savings Account

FSA - Medical

Dental Insurance

Short Term Disability

Basic Life Insurance/AD&D

Supplemental Life Insurance

Long Term Disability

Critical Illness Insurance

401(l) Retirement with company match

Résumé du poste

Fareway-Stores,-Inc in Orange City, IA is seeking a Market Clerk to support the meat department. You will perform meat cutting, ensure cleanliness, prepare products, and assist customers while maintaining accurate inventory counts. This role requires reliability, teamwork, and the ability to work weekends/evenings.

The position emphasizes safety, quality, and service in a fast-paced retail environment, with opportunities to learn meat cutting and product knowledge on the job.

Qualifications

• Age requirement of 18 or older.
• Must be able to work Saturdays and some evenings.
• Ability to work in a fast-paced environment.
• Ability to work with others.
• Good interpersonal skills.
• Basic math skills required.
• Previous experience is helpful but not required.

Responsabilités

• Clean equipment and sanitize daily.
• Meat preparations.
• Cut meat.
• Record and report accurate inventory counts.
• Assist all customers in their shopping.
• Fill meat case.
• Other duties as assigned.

Connaissances

Age 18+

Weekend/Evening work

Fast-paced environment

Team player

Interpersonal skills

Basic math

Prior experience helpful

Description du poste

Fareway-Stores,-Inc in Orange City, IA is seeking a Market Clerk to support the meat department. You will perform meat cutting, ensure cleanliness, prepare products, and assist customers while maintaining accurate inventory counts. This role requires reliability, teamwork, and the ability to work weekends/evenings.

The position emphasizes safety, quality, and service in a fast-paced retail environment, with opportunities to learn meat cutting and product knowledge on the job.