Market Clerk (Full-Time)

Fareway-Stores,-Inc; Orange City (IA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Sundays Off

Paid Holidays

Paid Time Off

Flexible Scheduling

Employee Discount

Weekly Pay

On-the-job Training

Casual Uniforms

Health Savings Account

FSA - Medical

Dental Insurance

Short Term Disability

Basic Life Insurance/AD&D

Supplemental Life Insurance

Long Term Disability

Critical Illness Insurance

401(l) Retirement with company match

Job summary

Fareway-Stores,-Inc in Orange City, IA is seeking a Market Clerk to support the meat department. You will perform meat cutting, ensure cleanliness, prepare products, and assist customers while maintaining accurate inventory counts. This role requires reliability, teamwork, and the ability to work weekends/evenings.

The position emphasizes safety, quality, and service in a fast-paced retail environment, with opportunities to learn meat cutting and product knowledge on the job.

Qualifications

• Age requirement of 18 or older.
• Must be able to work Saturdays and some evenings.
• Ability to work in a fast-paced environment.
• Ability to work with others.
• Good interpersonal skills.
• Basic math skills required.
• Previous experience is helpful but not required.

Responsibilities

• Clean equipment and sanitize daily.
• Meat preparations.
• Cut meat.
• Record and report accurate inventory counts.
• Assist all customers in their shopping.
• Fill meat case.
• Other duties as assigned.

Skills

Age 18+

Weekend/Evening work

Fast-paced environment

Team player

Interpersonal skills

Basic math

Prior experience helpful

Job description

• Location 512 8th Street Se,Orange City, IA, 51041,United States
• Employee Type Full Time

JOB FUNCTION:

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays and some evenings
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8+ hours per day
• Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED:

• Grinders, slicers, knives, tenderizer, cooking equipment, scales

WORK ENVIRONMENT:

• Exposure to varying temperatures

BENEFITS:

• Sundays Off
• Paid Holidays
• Paid Time Off
• Flexible Scheduling
• Employee Discount
• Weekly Pay
• On-the-job, paid training
• Casual Uniforms
• Health Savings Account
• Flex Spending Account - Medical
• Dental and Vision Insurance
• Company Paid Short Term Disability and Basic Life Insurance/AD&D
• Supplemental Life Insurance
• Long Term Disability
• Critical Illness Insurance
• 401(l) Retirement Planning (With company match)