Meat Cutter - Journeyman

PCC Community Markets; Seattle (WA); On-site; USD 43,000 - 48,000; Full time

Benefits offered by this job

Night differential

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Pension through UFCW 3000

Discounted ORCA pass

Staff discount on in-store purchases

Free Co-op membership

Bereavement leave

Employee assistance program

Job summary

PCC Community Markets in Seattle’s Madison Valley location is seeking a Meat Cutter to cut, prepare and handle all meat and seafood products to PCC standards. You’ll provide excellent customer service, maintain signage, and help merchandise the department while upholding sanitation and safety rules.

Required are at least 2 years as a licensed journey-level meat cutter, ability to lift 60 lbs, and a valid WA Food Worker Card.

Qualifications

• Licensed meat cutter with at least 2 years of journey-level experience.
• Able to work evenings and weekends.
• Must be at least 18 years old.
• Must be able to lift up to 60 lbs regularly.
• Current Washington Food Worker Card required.
• Willingness to travel to multiple store locations.

Responsibilities

• Provides excellent, professional customer service.
• Cuts, prepares and handles all meat and seafood per PCC standards.
• Maintains scales, labels and signage per regulations and PCC standards.
• Receives product and may place orders as directed by supervisors.
• Merchandises the department to enhance shopping and sales.
• Ensures department sanitation, cleanliness and safety standards.

Skills

Customer service

Teamwork

Communication

Physical stamina

Education

Food Worker Card (WA Dept of Health)

Job description

Overview

Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.

Job Locations

Madison Valley - Seattle

Address

2925 E. Madison St. Suite B

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

• We foster high standards
• We act with integrity
• We embrace stewardship
• We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provides excellent, professional customer service
• Cuts, prepares and handles all meat and seafood in accordance with PCC standards
• Maintains scales, labels and signage in accordance with regulations and PCC standards
• Receives product and may place orders as directed by the supervisors or appropriate meat department staff
• Merchandises the department to enhance shopping experience and maximize sales
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications And Skills

• Proven ability to provide excellent, professional customer service
• Must be available to work a variety of shifts, including evenings and weekends, and be able to travel to multiple store locations
• It is a requirement at all PCC locations that meat cutters are licensed.
• Willingness to work at all PCC locations
• Must have at least two years of experience working as a licensed, journey-level meat cutter
• Must be able to identify all cuts of meat, fish, and poultry
• Demonstrated skill in meat wrapping and handling
• Excellent communication, organizational, and multitasking skills
• Knowledge of natural and organic meats preferred
• Ability to work independently and as part of a team
• Must be able to meet physical demands, including standing, bending, twisting, repetitive motion, and lifting up to 60lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits And Perks

• Additional $1.50/hour Night Differential when applicable. Holiday pay.
• Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability, P arental L eave
• Vacation A ccrual – 0.06 hours per hour worked during the first 2080 hours of employment
• Sick A ccrual – .033 hour s per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates)
• Pension through UFCW 3000
• Discounted ORCA P ass
• Staff D iscount on I n- S tore P urchases
• Free Co-op M embership
• Bereavement L eave
• Employee Assistance Program

PCC Benefits Page

• https://www.pccmarkets.com/about/jobs/benefits/

Comp Details

Starting Wage: $31.65/hour