Meat Cutter in Training - Part Time

Price Chopper - Market 32; Lebanon (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in a customer-focused role. This position involves providing exceptional service while ensuring high-quality meat preparation in a clean and organized environment. Ideal candidates will demonstrate strong communication skills and a commitment to customer satisfaction. If you thrive in a fast-paced setting and enjoy working with a team, this opportunity offers a chance to grow and excel in a supportive workplace. Join a company that values its employees and fosters a culture of excellence in service and quality.

Qualifications

• Must be at least 18 years of age with satisfactory performance reviews.
• 6-12 months of related experience in meat preparation.

Responsibilities

• Provide fast, friendly, and efficient customer service at all times.
• Cut and prepare meat while adhering to sanitation guidelines.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Basic Literacy

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

Pay Range: $15.50- $17.00

SUMMARY: Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Trained to be responsible for cutting all meat in accordance with trim specifications and guidelines. Trained to ensure the quality of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for learning to provide excellent customer service and courtesy on an ongoing basis. Must learn to adhere to all corporate and state sanitation procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned:

1. Consistently work within to provide fast, friendly, helpful, and efficient customer service at all times.
2. Responsible for smiling, making eye contact, and thanking customers upon fulfilling customer's request.
3. Maintain a neat, clean, and organized workstation, according to 5S standards, at all times.
4. Responsible for cutting and preparing meat using knives, saws, cubers, and grinders.
5. Responsible for ensuring proper wrapping, weighing, and labeling of meat merchandise.
6. Learn to exhibit a high level of customer courtesy and service at all times (internal and external).
7. Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications).
8. Responsible for adhering to proper sanitation guidelines (i.e.: refrigeration and N.Y.S. inspection standards).
9. Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
10. Control shrink through adherence to related policies and procedures.
11. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Satisfactory Performance Reviews. Basic Literacy. Basic Computer skills. Strong communication skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.