Meat Cutter II

Performance Foodservice; Fairfield (OH); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice in Fairfield, OH, is seeking an experienced meat/seafood cutter who can portion, slice, and package to exact sizes while maintaining GMP and safety standards. The role supports production flow and team collaboration.

You will start at 6am and work Monday through Friday, with a starting pay of $19 to $22 per hour based on experience, with comprehensive benefits from Day 1 and opportunities for growth within the company.

Qualifications

• High School Diploma/GED or equivalent experience.
• 1+ year meat/Seafood cutter experience.

Responsibilities

• Review work schedule and safety checks on equipment.
• Cut various meat/seafood portions by hand with knives using proper techniques.
• Sanitize knives and tools; maintain GMP and USDA standards.
• Cut portions using band saw or slicer; check weights and proper tubs.
• Assist with packing and sanitation and general housekeeping.

Skills

Meat cutting

Education

High School Diploma/GED

Job description

• Starting Rate: From $19.00 to $22.00 per hour (based on experience and skill level)
• Schedule: Monday to Friday (No weekends)
• Start Time: From 6am until finish

Job Description

Position Details

• Starting Rate: From $19.00 to $22.00 per hour (based on experience and skill level)
• Schedule: Monday to Friday (No weekends)
• Start Time: From 6am until finish
• Work Location: 3765 Port Union Rd | Fairfield, OH 45014

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Required Qualifications

• High School Diploma/GED or Equivalent Experience
• 1+ year meat/Seafood cutter experience

Compensation

From $19.00 to $22.00 per hour