Meat Cutter Full time

Price Chopper Supermarkets-Market 32; City of Rensselaer (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading supermarket in Rensselaer is seeking a full-time Meat Cutter. Responsibilities include cutting and preparing meat to specifications while providing excellent customer service. The ideal candidate should be at least 18 years old and possess strong communication skills.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.

Responsibilities

• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Ensure proper wrapping, weighing and labeling of meat merchandise.
• Maintain a neat, clean and organized workstation, according to 5S standards.

Skills

Communication

Literacy Skills

Basic Computer Skills

Job description

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Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Pay Range: $20.00- $25.00

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance Reviews. Strong communication skills. Basic Literacy Skills. Basic Computer skills.

Education And Experience

NA

Physical Requirements

Bending Frequent 3-5 Hours

Exposure to Cold Environment Constant 5-8 Hours

Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours

Lifting Constant 5-8 Hours up to 75lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pivoting Frequent 3-5 Hours

Pushing/Pulling Constant 5-8 Hours up to 50lbs

Squatting/Kneeling Frequent 3-5 Hours

Twisting Frequent 3-5 Hours

Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries, Retail, and Food and Beverage Services

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