Meat Cutter Full Time

Price Chopper Supermarkets-Market 32; Burlington (VT); On-site; USD 28,929 - 35,817; Full time

Job summary

Price Chopper Supermarkets-Market 32 in Burlington, Vermont is seeking a Meat Cutter to provide efficient service to customers and ensure the quality of meat products. Responsibilities include cutting meat per specifications, maintaining a clean workstation, and adhering to sanitation guidelines.

The ideal candidate must be at least 18 years old, possess strong communication skills, and be able to pass a cutting test. A commitment to excellent customer service and safety standards is essential. Pay ranges from $21.00 to $26.00 per hour.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Cut and prepare meat according to specifications.
• Maintain a clean workstation at all times.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Tools

Knives

Saws

Cubers

Grinders

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Pay Range

$21.00- $26.00

Essential Duties and Responsibilities

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customers upon fulfilling customer’s request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards (e.g., case layout and trim specifications).
• Responsible for adhering to proper sanitation and temperature guidelines (including corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Education and Experience

NA

Physical Requirements

• Bending frequent 3-5 hours.
• Exposure to cold environment constant 5-8 hours.
• Grasping/finger movement & dexterity – left/right hands constant 5-8 hours.
• Lifting constant 5-8 hours up to 75 lbs.
• Lifting frequent 3-5 hours up to 50 lbs.
• Lifting occasional 1-3 hours up to 100 lbs.
• Pivoting frequent 3-5 hours.
• Pushing/pulling constant 5-8 hours up to 50 lbs.
• Squatting/kneeling frequent 3-5 hours.
• Twisting frequent 3-5 hours.
• Walking constant 5-8 hours.

Equal Employment Opportunity

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.