Meat Cutter - FT Experience Preferred

Meijer; Manitowoc (WI); On-site; USD 28,000 - 40,000; Full time

Job summary

Meijer is seeking a skilled meat cutter to join their family-oriented team in Manitowoc, Wisconsin. In this role, you will assist in cutting fresh beef and pork while ensuring safety and sanitation protocols are followed. If you have experience in meat processing and a commitment to quality customer service, apply today!

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Familiar with weights and measures specific to meat processing.
• Experience in product presentation and packaging.
• Current handjack/hilo license required.

Responsibilities

• Assisting in the daily cutting of fresh beef and pork.
• Writing fresh meat orders and organizing deliveries.
• Maintaining positive relationships with customers and team members.

Skills

Understanding weights and measures

Safety and sanitation procedures

Product presentation

Computer Assisted Ordering

Inventory control procedures

Tools

Computer Assisted Ordering applications

Handjack/hilo equipment

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.