Meat Cutter FT

Alex Lee; Sumter (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

Kj’s Market, a family-owned grocery store since 1922, is hiring for a meat department associate in Sumter, SC. You'll create smiles through friendly customer service, prepare and maintain meat products, while enjoying benefits like weekly pay and a 100% company-funded pension. If you're ready to grow in a fast-paced environment, we want you on our team!

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Must be at least 18 years old.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Previous meat cutting experience.

Responsibilities

• Provide polite, friendly service to all guests.
• Prepare product for sale (cutting, weighing, trimming) according to standards.
• Maintain sanitation standards in the cooler, sales, and prep areas.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication and guest service skills

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922. Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Provide polite, friendly service to all guests.
2. Prepare product for sale (cutting, weighing, trimming) according to standards.
3. Price, stock, and rotate frozen and prepared meats and the fresh meat case.
4. Handle special guest service requests (e.g., special cuts, slicing).
5. Maintain sanitation standards in the cooler, sales, and prep areas.
6. Ensure high quality, freshness, and proper dating of products available for sale.
7. Communicate temperature failures to supervisor.
8. Announce meat department sale items on the PA system.
9. Assist in product receiving and storage.
10. Perform other tasks as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Willingness to learn multiple tasks and technical requirements.
5. Effective communication and guest service skills.
6. Must be at least 18 years old.
7. Ability to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.