Meat Cutter FT

W. Lee Flowers & Co; Gilbert (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery company is seeking to fill the role of Meat Cutter FT in South Carolina. The position involves preparing meat products, providing excellent customer service, and maintaining quality and cleanliness standards. Ideal candidates will have prior experience and a friendly demeanor, with competitive weekly pay and benefits.

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Must be at least 18 years old.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Previous meat cutting experience preferred.

Responsibilities

• Prepares product for sale by cutting, weighing, and trimming.
• Maintains sanitation standards in the meat department.
• Announces sale items and assists in product receiving.

Skills

Friendly personality

Effective communication

Customer service skills

Job description

Join to apply for the Meat Cutter FT role at W. Lee Flowers & Co.

Come grow with grocery at IGA Southeast! We’re not like other grocery stores – We Create Smiles! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

Retirement

• 100% Company Funded Pension
• 401K

Pay starts at $17 / hour.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and the fresh meat case.
• Provides special guest service requests (e.g., special cuts, slicing).
• Maintains sanitation standards in the cooler, sales, and prep areas.
• Maintains high quality, freshness, and properly dated product available for sale.
• Communicates temperature failures to supervisor.
• Announces meat department sale items on the PA system.
• Assists in product receiving and storage.
• Performs all other tasks as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and customer service skills.
• Must be at least 18 years old.
• Ability to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.
• Previous meat cutting experience.
• Meat cutting skill test qualifications.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services