Meat Cutter & Fresh-Case Specialist

Weis Markets; Hanover (York County); On-site; USD 26,000 - 30,000; Full time

Job summary

Weis Markets is seeking a reliable retail associate for the meat department at 860 Carlisle Street. You will greet customers, weigh, trim, cut, tray and package meat and seafood products, and ensure proper labeling and rotation of inventory.

Adherence to safety protocols and sanitation standards is essential, as is accuracy in pricing and stocking. The role requires a high school diploma or GED and about two years of retail experience.

Qualifications

• High School diploma or GED required.
• 2 years' experience in a retail environment or equivalent combination of education and experience.

Responsibilities

• Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler.
• Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA regulations.
• Ensures compliance to local, state, and government weights and measures and labeling laws.
• Greets and takes orders from customers.
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Participates in pre-inventory preparation; includes back stock and assuring tags match products.
• May be called upon to assist in other departments as needed.

Education

High School diploma or GED

Job description

Weis Markets is seeking a reliable retail associate for the meat department at 860 Carlisle Street. You will greet customers, weigh, trim, cut, tray and package meat and seafood products, and ensure proper labeling and rotation of inventory.

Adherence to safety protocols and sanitation standards is essential, as is accuracy in pricing and stocking. The role requires a high school diploma or GED and about two years of retail experience.