Meat Cutter (Four Oaks / Smithfield)

Carlie C's IGA; Smithfield (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Carlie C's IGA is seeking an experienced Meat Cutter for an immediate opening in Smithfield, NC. The role requires proficiency in all cuts of meat, customer service skills, and maintaining sanitation standards. This full-time position offers optional company benefits and requires working 40 hours per week, including weekends and holidays.

Qualifications

• Must be able to lift 80 lbs.
• Must be at least 18 years old.
• Must have a good work record as a Meat Cutter.

Responsibilities

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging, and labeling product.
• Unload trucks, check product dates, and rotate stock.
• Assist customers at the counter in a timely manner.

Skills

Customer service

Cutting skills

Sanitation

Job description

Join to apply for the Meat Cutter (Four Oaks / Smithfield) role at Carlie C's IGA

Meat Cutter

Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full-time position with optional company benefits. Candidate will be required to work 40 hrs. per week, including weekends and most holidays. A Meat Cutter at Carlie C's IGA understands that providing prompt and friendly customer service is top priority. Being courteous and cooperative with both customers and coworkers is essential for maximizing sales and building long-term business.

Duties

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging, and labeling product.
• Unload trucks, store in proper place, check product dates, and rotate stock properly.
• Sanitize and clean equipment; keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at the counter in a timely and cheerful manner.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years old, friendly, outgoing, neat, and clean in appearance.
• Must enjoy working with the public.
• Must be very customer-oriented.
• Must be able to read shelf tags, labels, and signs.
• Must have a good work record as a Meat Cutter.

Seniority level

• Mid-Senior level

Employment type

• Contract

Job function

• Purchasing

Industries

• Retail

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