Meat Cutter (Four Oaks / Smithfield)

Mt; Smithfield (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Carlie C's IGA is seeking an experienced Meat Cutter for a full-time position in Smithfield, NC. The role prioritizes customer service and requires proficiency in meat preparation and sanitation. Ideal candidates will have prior meat market experience and be able to lift heavy loads, ensuring top-notch service in a friendly environment.

Benefits

Optional company benefits

Qualifications

• Must be at least 18 years old with a neat appearance.
• Experience in a Grocery Store Meat Market required.
• Ability to lift 80 lbs without assistance essential.

Responsibilities

• Cutting, grinding, slicing, and packaging meat products.
• Maintaining cleanliness and sanitation in the meat department.
• Providing excellent customer service and assisting at the counter.

Skills

Customer Service

Teamwork

Sanitation

Meat Cutting

Tools

Band Saw

Slicer

Grinder

Knife

Job description

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Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full time position with optional company benefits. Candidate will be required to work 40 hrs. per week that will include weekend work and most holidays. A Meat Cutter at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Duties

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
• Unload trucks, store in proper place. *Check product dates, rotate properly.
• Sanitize and clean equipment. *Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerfully.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer oriented.
• Must be able to read shelf tags, labels and signs.
• Must have a good work record as a Meat Cutter.