Meat Cutter Floater FT

Winn-Dixie Retail Stores; The Villages (FL); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

Winn-Dixie Retail Stores in Florida seeks a Meat Cutter Floater FT to assist the meat and seafood departments, cut and package products, and fulfill customer orders with precision. You will follow department plans and safety guidelines while ensuring freshness and proper labeling.

The role requires knife skills, basic math, and strong customer service. Training will cover safety, sanitation, and USDA guidelines; a high school diploma or GED is expected, with Spanish language ability preferred.

Qualifikationen

• High School / GED
• Spanish language preferred

Aufgaben

• Prepare and package food products to specifications
• Process fresh meats, seafood, and related items to production standards
• Use peak time cutting lists to cut and trim all products as directed by company standards
• Wrap, weigh and price product as needed
• Cube, slice and grind meat as needed
• Operate department equipment and tools
• Fulfill customer special orders and requests
• Perform duties of meat/seafood counter clerk as necessary

Kenntnisse

Interpersonal skills

Communication skills

Basic math

Knife handling

Stress management

Ausbildung

High School / GED

Tools

Slicers

Scales

Pricing gun

Wrapping equipment

Jobbeschreibung

Press Control+M to start dragging object

Job Description

Meat Cutter Floater FT

Job Summary

Assists customers and cuts meat to specifications for variety, size, quality and trim for sale. Assists in the daily operations in meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs being mindful of merchandising standards, product levels, shrink, and sales trends. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.

Responsibility

% Of Time

SERVICE:

Creates an environment that enables customers to feel welcome, important and appreciated to increase customer confidence and loyalty. Prepares and packages food products and processes customer orders to their specifications; processes fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards. Utilizes peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wraps, weighs and prices product as needed. Properly cubes, slices and grinds meat as needed. Operates department equipment and tools. Ensures customer requests and special orders are fulfilled. Perform duties of meat/seafood counter clerk, as necessary.

60%

LEADERSHIP:

Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.

20%

FINANCIAL:

Stocks and rotates department products to ensure freshness and date control; restocks and uses supply items efficiently to eliminate waste and to maintain the lowest supply cost. Receives and breakdowns meat deliveries. Keep work area clean, orderly and free from safety hazards. Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.

10%

COMPLIANCE/SAFETY:

Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.

10%

Disclaimer

Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

Preferred Education

Course of Study

High School / GED

Language(s) Required

Language(s) Preferred

Spanish

Supervisory Experience

0 -3 yrs minimum

Knowledge, Skills & Abilities Required

• Must be 18 years of age
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Possess adequate knife handling skills and knife speed.
• Knowledge of cutting, traying, wrapping, and labeling.

Retail - Meat/Seafood: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, various knives, wrapping equipment, automatic meat wrapper, lobster tanks, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs.