Meat Cutter Floater FT

Southeastern Grocers; Miramar (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery retailer is seeking a Meat Cutter to enhance customer satisfaction by providing prompt service and maintaining product quality. The ideal candidate will be responsible for cutting and packaging meat products while ensuring compliance with safety standards and company policies. This role requires strong customer service skills and the ability to follow instructions in English. Join a team that values integrity and customer focus.

Qualifications

• Must be 18 years of age.
• Ability to read, write, and speak English proficiently.

Responsibilities

• Provide continuous attention to customer needs.
• Prepare and package food products to specifications.
• Maintain cleanliness and safety in the work area.

Skills

Customer-oriented

Integrity

Education

High School Diploma

Job description

Overview

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.

Job Title: Meat Cutter
Location: Retail Grocery

Position Overview

The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, maintaining consistent operating conditions, and creating a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality, and trim.

Primary Responsibilities & Accountabilities

1. Provide continuous attention to customer needs; greet, assist, and thank customers in a prompt, courteous, and friendly manner.
2. Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food, and salted meats to production standards.
3. Receive and break down meat deliveries.
4. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
5. Properly wrap, weigh, and price products as needed.
6. Properly cube, slice, and grind meat as needed.
7. Observe local, state, and government weights and measure laws, sanitation standards, grinding logs, and Country of Origin Labeling.
8. Observe safety standards while working with power equipment.
9. Offer product suggestions when appropriate.
10. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and maintain the lowest supply cost.
11. Operate department equipment and tools.
12. Keep work area clean, orderly, and free from safety hazards; report faulty equipment and hazards to management.
13. Notify management of theft, shoplifting, unauthorized markdowns, property defacement, or any illegal or policy-violating actions.
14. Perform other job-related duties as assigned.

Qualifications

Minimum

• Must be 18 years of age.
• Ability to read, write, and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or ability to obtain it.
• Successful completion of pre-employment drug testing and background check.

Preferred

• High standard of integrity and reliability.

Required Behaviors

• Lives the Values by embracing the essence of the company and demonstrating a commitment to its goals and values.
• Unifies and motivates the team through praise and recognition of success, with immediate feedback to build trust.
• Business-driven showing passion for the business and delivering results consistently.
• Customer-oriented by demonstrating that the customer always comes first and their needs are prioritized.
• People Passion through consistently treating others with respect and dignity.

Knowledge, Skills, Abilities

• Compliance with all company policies and procedures.