Meat Cutter: Flexible Scheduling & Store Discount

Hulsing Enterprises; Boone (NC); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

401k

Paid Time Off

Store Discount

Flexible Scheduling

Job summary

Earth Fare Boone is hiring a Meat Cutter to greet customers, help select the best meat cuts, and maintain safe, organized display cases. You will follow FIFO to reduce waste and operate grinders, cubing machines, and power saws with care.

The role requires customer service experience, knowledge of meat cuts and techniques, and adherence to safety procedures to ensure quality and safety for customers.

Qualifications

• Customer service experience preferred.
• Basic knowledge of meat cuts and cooking techniques preferred.
• Demonstrated ability in knife handling, other cutting equipment, and safety procedures.

Responsibilities

• Greet customers warmly, assist customers in selecting the best cuts of meat, provide recommendations, and answer questions.
• Follow safety protocols to prevent contamination and ensure meat is handled and stored properly.
• Set and maintain meat and seafood case and display; follow FIFO principles to minimize waste.
• Safely and expertly use hand-tools and powered equipment such as grinders, cubing machine, and power saws to cut meats.
• Understand different cuts and types of meat, providing knowledgeable advice to customers.
• Maintain cleanliness, sanitation, and organization of the department, fixtures, storage, work stations, freezers, and coolers.
• Work closely with other team members to ensure smooth store operations; cross-train across departments as needed.

Skills

Customer service

Meat cutting

Knife handling

Safety procedures

Teamwork

Cross training

Product knowledge

Education

Not Specified

Tools

Grinders

Cubing machine

Power saws

Job description

Earth Fare Boone is hiring a Meat Cutter to greet customers, help select the best meat cuts, and maintain safe, organized display cases. You will follow FIFO to reduce waste and operate grinders, cubing machines, and power saws with care.

The role requires customer service experience, knowledge of meat cuts and techniques, and adherence to safety procedures to ensure quality and safety for customers.