Meat Cutter — Flexible Hours & Benefits

Jewel-Osco; California (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter at Jewel-Osco to prepare fresh meat, trim, label, and display products while delivering high-quality customer service. You will operate knives, grinders, and saws, maintain sanitation, and work in a cold environment with opportunities for growth and weekly pay.

Join a team that values precision, consistency, and hands-on food preparation, with competitive wages, flexible schedules, and associate discounts.

Qualifications

• Age 18 or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare beef, poultry, and other meat for display with trimming, packaging, and labeling.
• Interact with customers and fulfill special cut requests.
• Maintain organized, clean, and safe work areas in accordance with food safety standards.

Skills

Customer interaction

Meat cutting

Equipment handling

Attention to detail

Product knowledge

Sanitation

Time management

Merchandising

Safety compliance

Physical stamina

Tools

Saws

Grinders

Slicers

Job description

Albertsons Companies Inc. is seeking a Meat Cutter at Jewel-Osco to prepare fresh meat, trim, label, and display products while delivering high-quality customer service. You will operate knives, grinders, and saws, maintain sanitation, and work in a cold environment with opportunities for growth and weekly pay.

Join a team that values precision, consistency, and hands-on food preparation, with competitive wages, flexible schedules, and associate discounts.