Meat Cutter, Custom Stock Yards Buffalo, NY

US FOODS; Village of Blasdell (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food services is seeking skilled meat cutters to join their team. In this role, you will prepare high-quality cuts of meat according to customer specifications while adhering to safety standards. The position requires expertise in meat cutting and knowledge of various meat products, ensuring the highest quality and compliance with industry guidelines. This is a fantastic opportunity to work in a fast-paced environment with immediate benefits and competitive pay. If you are passionate about food and have the skills to excel in meat preparation, this role is perfect for you.

Benefits

Health Insurance

Retirement Benefits

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Qualifications

• Minimum 1 year experience as a meat cutter required.
• Ability to work in a fast-paced production environment.

Responsibilities

• Trim and customize portions of meat products using knives and saws.
• Maintain cleanliness in the cutting room and follow GMP standards.

Skills

Meat Cutting

Knowledge of Poultry, Beef, Lamb, and Pork Products

Good Manufacturing Practices (GMP)

Education

High School Diploma or GED

Tools

Knives

Band Saws

Laser Portion Machinery

Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.

$22.00/Hour, Benefits on Day 1!

Responsibilities:

1. Trim and customize portions of meat products using knives, band saws or other meat production equipment.
2. Count and stack on tray portions per customer and company specifications.
3. Label portion with supplied number product labels.
4. Set up cutting room as required.
5. Keep cutting room and surrounding area clean and sanitized.
6. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
7. Work continually in a refrigerated environment 35°F- 45°F.
8. Complete miscellaneous other duties as assigned.

Education/Training: High school diploma or GED equivalent preferred. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with or without notice.

Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.

Knowledge/Skills/Abilities: Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. Must be able to work continually in a refrigerated environment 35°F- 45°F.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $21.00-$22.00/hour.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***