Meat Cutter: Center-Plate Expert with Flexible Scheduling

Dorothy Lane Market; Springboro (OH); On-site; USD 38,000 - 54,000; Full time

Job summary

Dorothy Lane Market is seeking an experienced Meat Cutter to lead in its Meat and Seafood Department. The role focuses on providing exceptional customer service, precise custom cuts, and trusted guidance on preparation and cooking.

You will maintain high food safety standards and operate cutting machinery, contributing to attractive, rotated displays and efficient daily operations. The ideal candidate brings meat knowledge, cutting skills, and a passion for honestly better food, with

Qualifications

• A desire to make folks happy by providing Honestly Better Food and Service.
• Food safety expertise.
• A willingness to learn about and taste great food.
• A willingness to practice the DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working
• Effective verbal and written communication skills.
• Basic mathematical skills.
• Prior meat cutting experience preferred.
• 18 years or older.
• Must have holiday and weekend availability.

Responsibilities

• Provide excellent customer service both in person and over the phone, including custom cuts, product recommendations, cooking guidance, and special orders.
• Skillfully prepare cuts of beef, chicken, pork, lamb, veal, and specialty items to standard.
• Maintain strict food safety and sanitation practices.
• Set and maintain fresh, appealing displays, ensuring proper rotation.
• Safely operate and maintain equipment such as saws, grinders, slicers, and knives.
• Follow daily production plans, and support department operations.
• Perform other duties as assigned.

Skills

Food safety

Communication skills

Mathematical skills

Meat cutting experience

Team values alignment

Tools

Knives

Saws

Grinders

Slicers

Job description

Dorothy Lane Market is seeking an experienced Meat Cutter to lead in its Meat and Seafood Department. The role focuses on providing exceptional customer service, precise custom cuts, and trusted guidance on preparation and cooking.

You will maintain high food safety standards and operate cutting machinery, contributing to attractive, rotated displays and efficient daily operations. The ideal candidate brings meat knowledge, cutting skills, and a passion for honestly better food, with