MEAT CUTTER/BUTCHER

Tamura-Enterprises; Wahiawa (HI); On-site; USD 22,000 - 25,000; Full time

Job summary

Tamura-Enterprises is hiring a Meat Cutter/Butcher in Wahiawa, Hawaii. This full-time professional position focuses on preparing, cutting, and packaging meat products in a retail setting while upholding quality, safety, and customer service standards.

The role requires ability to cut, trim, debone, and grind meat, with attention to freshness and inventory control, and the capacity to work in a cold environment.

Qualifications

• High school diploma or GED preferred.
• At least 1 year of related experience preferred.
• Ability to safely use cutting tools and equipment.
• Strong attention to detail and communication skills.
• Ability to work in cold environments and lift up to 75 lbs occasionally.

Responsibilities

• Cut, trim, debone, and grind meat and poultry to company standards.
• Prepare and package products for display; fulfill custom customer requests.
• Inspect products for quality and freshness.
• Maintain proper inventory rotation and storage (FIFO).
• Operate and maintain equipment safely.
• Follow all food safety, sanitation, and health regulations.
• Provide friendly and efficient customer service.
• Keep work areas and equipment clean and sanitized.

Skills

Meat cutting experience

Attention to detail

Communication skills

Physical stamina

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

MEAT CUTTER/BUTCHER

Full Time Professional Wahiawa, HI, US

6 days ago Requisition ID: 1015

Salary Range: $16.00 To $18.00 Hourly

Job Summary: The Meat Cutter is responsible for preparing, cutting, and packaging meat products while maintaining high standards of quality, food safety, and customer service in a retail environment.

Key Responsibilities

• Cut, trim, debone, and grind meat and poultry to company standards.
• Prepare and package products for display; fulfill custom customer requests.
• Inspect products for quality and freshness.
• Maintain proper inventory rotation and storage (FIFO).
• Operate and maintain equipment safely.
• Follow all food safety, sanitation, and health regulations.
• Provide friendly and efficient customer service.
• Keep work areas and equipment clean and sanitized.

Qualifications

• High school diploma or GED preferred.
• At least 1 year of related experience preferred.
• Ability to safely use cutting tools and equipment.
• Strong attention to detail and communication skills.
• Ability to work in cold environments and lift up to 75 lbs occasionally.