Meat Cutter Apprentice: Start Your Craft in Fresh Meats

The Winn-Dixie Company; Key Biscayne (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A local grocery chain in Key Biscayne is looking for a meat cutter apprentice to enhance customer satisfaction by providing prompt and friendly service. Responsibilities include cutting meat according to specifications, assisting customers with orders, maintaining cleanliness, and ensuring compliance with safety standards. The ideal candidate will have a high school diploma or GED and possess strong customer service skills. This role offers varied shifts and opportunities for training in meat processing.

Qualifications

• Ability to complete Computer Based Training (CBT) and Training Aid Courses.
• Compliance with all company policies and procedures.
• Ability to travel as needed (Floater only).

Responsibilities

• Provide continuous attention to customer needs and greet customers.
• Receive and breakdown meat deliveries according to company standards.
• Maintain cleanliness and safety in the work area.

Skills

Customer service skills

Ability to operate cutting equipment

Knowledge of meat processing

Ability to work in a fast-paced environment

Education

High School / GED

Job description

Job Summary

The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Job Summary

The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Responsibilities

% Of Time

SERVICE

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.

40%

LEADERSHIP

Receive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed.

Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipment

Offer product suggestions when appropriate.

20%

COMPLIANCE/SAFETY

Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.

Operate department equipment and tools.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.

20%

Disclaimer

Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

Preferred Education

Course of Study

High School / GED

Relevant Experience

Supervisory Experience

Language Requirements

Language(s) Required

Language(s) Preferred

English

English & Spanish

Knowledge, Skills & Abilities Required

• Ability to complete Computer Based Training (CBT) and Training Aid Courses.
• Compliance with all company policies and procedures.
• FLOATER ONLY: Ability to travel as needed.
  
  

Environmental Factors

Department

Environmental Factors

Travel Requirements

Travel Percent Overnight

Occasional No

Shift

Varied