Meat Cutter Apprentice: Start Your Craft in Fresh Meats

The Winn-Dixie Company; DeLand (FL); On-site; USD 30,000 - 36,000; Full time

Job summary

A grocery retail company in DeLand, Florida is looking for a Meat Cutter Apprentice. This role involves cutting meat to specifications, providing excellent customer service, and maintaining a clean work area. Candidates should have a high school diploma or GED and be able to communicate effectively in English. Some knowledge of Spanish is preferred. The position offers varied shifts and opportunities for growth within the company.

Qualifications

• High School diploma or equivalent is required.
• Must be able to communicate effectively in English, knowledge of Spanish is a plus.
• Ability to follow safety and sanitation standards while working.

Responsibilities

• Provide continuous attention to customer needs.
• Cut and trim all products as directed by company standards.
• Stock and rotate department products to ensure freshness.

Skills

Ability to complete Computer Based Training (CBT)

Compliance with all company policies and procedures

Ability to travel as needed

Education

High School / GED

Job description

Job Summary

The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Job Summary

The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Responsibilities

% Of Time

SERVICE

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.

40%

LEADERSHIP

Receive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed.

Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipment

Offer product suggestions when appropriate.

20%

COMPLIANCE/SAFETY

Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.

Operate department equipment and tools.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.

20%

Disclaimer

Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

Preferred Education

Course of Study

High School / GED

Relevant Experience

Supervisory Experience

Language Requirements

Language(s) Required

Language(s) Preferred

English

English & Spanish

Knowledge, Skills & Abilities Required

• Ability to complete Computer Based Training (CBT) and Training Aid Courses.
• Compliance with all company policies and procedures.
• FLOATER ONLY: Ability to travel as needed.
  
  

Environmental Factors

Department

Environmental Factors

Travel Requirements

Travel Percent Overnight

Occasional No

Shift

Varied