Meat Cutter Apprentice FT

The Winn-Dixie Company; Pensacola (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

The Winn-Dixie Company in Pensacola, FL is seeking a Meat Cutter Apprentice. Under supervision, you will cut meat to specifications, assist customers, and maintain a clean, safe work area to foster trust and loyalty among shoppers.

You will follow policies, complete CBT training, and support the department’s goals. English is required; Spanish is a plus. This entry-level role offers varied shifts and hands-on training in a grocery setting.

Qualifications

• Ability to complete Computer Based Training (CBT) and Training Aid Courses.
• Compliance with all company policies and procedures.
• FLOATER ONLY: Ability to travel as needed.

Responsibilities

• Service (40%): Greet, assist and thank customers; prepare and package food products and process orders to specifications.
• Leadership (20%): Receive and breakdown meat deliveries; cut, trim, weigh, wrap and price products per company standards; observe laws and safety.
• Compliance/Safety (20%): Stock and rotate department products; maintain cleanliness and report hazards; follow safety standards with power equipment.
• Disclaimer: Performs other job-related duties as assigned.

Skills

CBT training

Policy compliance

Travel flexibility

Education

High School / GED

Job description

Job Summary

The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions, and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Responsibilities

Service (40%) – Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.

Leadership (20%) – Receive and breakdown meat deliveries. Use peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed. Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipment. Offer product suggestions when appropriate.

Compliance/Safety (20%) – Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Notify management of team member theft, customer shoplifting, unauthorized mark‑downs, property defacement or any action that is illegal and/or against company policy.

Disclaimer – Performs other job‑related duties as assigned.

Qualifications

Education – High School / GED.

Language Requirements – English (required); English & Spanish (preferred).

Knowledge, Skills & Abilities Required

• Ability to complete Computer Based Training (CBT) and Training Aid Courses.
• Compliance with all company policies and procedures.
• FLOATER ONLY: Ability to travel as needed.

Shift – Varied.

Travel – Occasional; Overnight – No.