Meat Cutter Apprentice FT

The Winn-Dixie Company; Palm Coast (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

The Winn-Dixie Company in Palm Coast, FL is seeking an ambitious Meat Cutter Apprentice to support the meat department. Under supervision you will cut meat to variety, size, quality and trim, while delivering friendly, prompt service to customers and maintaining clean, safe work areas.

You will follow company standards, assist with deliveries, wrap and label products, and help keep the department stocked and compliant with safety rules.

Qualifications

• Must complete Computer Based Training (CBT) and Training Aid Courses.
• Compliance with all company policies and procedures.
• FLOATER ONLY: Ability to travel as needed.

Responsibilities

• Provide courteous service and assist customers.
• Prepare and package meat products to specifications; process orders to production standards.
• Cut, weigh, wrap and price meat according to company standards.
• Observe weights/measures laws, sanitation standards, safety protocols and proper use of power equipment.

Skills

CBT Training

Policy Compliance

Travel (FLOATER)

Education

High School / GED

Job description

Job Summary

The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Job Summary

The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Responsibilities

% Of Time

SERVICE
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
40%

LEADERSHIP
Receive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed.
Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipment.
Offer product suggestions when appropriate.
20%

COMPLIANCE/SAFETY
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Operate department equipment and tools.
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
20%

Disclaimer
Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

Preferred Education

Course of Study

High School / GED

Relevant Experience

Supervisory Experience

Language Requirements

Language(s) Required

English

Language(s) Preferred

English & Spanish

Knowledge, Skills & Abilities Required

• Ability to complete Computer Based Training (CBT) and Training Aid Courses.
• Compliance with all company policies and procedures.
• FLOATER ONLY: Ability to travel as needed.

Environmental Factors

Department

Environmental Factors

Travel Requirements

Travel Percent Overnight

Occasional No

Shift

Varied