Meat Cutter and Wrapper

Sam's Club; Denver (CO); On-site; USD 26,174 - 35,817; Part time

Benefits offered by this job

Health benefits including medical, vision, and dental coverage

401(k) and stock purchase options

Paid time off including parental and family care leave

Company-paid education programs

Job summary

A leading retail company in Denver is looking for a part-time Meat Cutter. You will work in a fast-paced environment ensuring high-quality meat products and excellent customer service. The ideal candidate has strong attention to detail and the ability to thrive under pressure while maintaining a positive attitude. Join us to make a difference for our members!

Qualifications

• Must be 18 years of age or older.
• Experience in a retail or meat environment preferred.

Responsibilities

• Maintain a positive atmosphere by assisting members with smiles.
• Provide exceptional customer service and answer member queries.
• Ensure cleanliness and readiness of the meat area.
• Collaborate and communicate effectively with team members.
• Comply with operational excellence and quality standards.

Skills

Customer service focus

Attention to detail

Fast-paced environment adaptability

Problem-solving skills

Job description

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This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $26.00/hr

Position Summary

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard‑working and happy‑to‑help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front‑lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.

Responsibilities

You will sweep us off our feet if:

• You thrive in fast‑paced environments
• You’re a multi‑tasker at heart
• You keep member satisfaction as your top priority
• You can stand for long periods of time while assisting members quickly and accurately
• You’re a problem solver who tackles obstacles head‑on to ensure each task is completed with excellence

You will make an impact by:

• Maintaining a positive attitude by smiling, greeting, and thanking members
• Providing exceptional customer service to members across the club as needed, answering any questions they may have
• Maintaining a clean, neat, and member‑ready area

The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process.

What You’ll Do

• Collaborate with other associates to build a strong meat team; communicate with the members of the team; and be flexible to the needs of the business to work in other areas.
• Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
• Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
• Ensure commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date‑control standards for meat products; securing fragile and high‑shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures.
• Act as an advocate for the department and the club by valuing the member's experience in the meat area and modeling high‑quality service and products; executing the basics at the highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
• Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
• Complete work assignments and priorities by using policies, data, and resources; collaborating with managers, co‑workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback.

Benefits

At Sam's Club, we offer competitive pay as well as performance‑based incentive awards and other great benefits for a happier mind, body, and wallet!

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company‑paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You may also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment.
• Other benefits include short‑term and long‑term disability, company discounts, military leave pay, adoption and surrogacy expense reimbursement, and more.
• Live Better U is a company‑paid education benefit program for full‑time and part‑time associates.

Programs range from high school completion to bachelor's degrees, including English Language Learning and short‑form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment.

Benefits are subject to change and may be subject to a specific plan or program terms.

For information about benefits and eligibility, see one.walmart.com Eligibility

Minimum Qualifications

• Must be 18 years of age or older

Preferred Qualifications

• Experience in a retail or meat environment (not specified)

Location

Primary Location: 7805 E 35th Ave, Denver, CO 80238-2458, United States of America

Employment Details

• Seniority level: Entry level
• Employment type: Part‑time
• Job function: Management and Manufacturing; Industries: Retail

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