Meat Cutter 1(Experienced) Full Time - [South Pharr]

Juniors Supermarkets; Pharr (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Juniors Supermarkets in Pharr, TX is seeking a Meat Cutter to join our team. Responsibilities include cutting, trimming, and preparing meat and poultry to meet quality and safety standards.

You will handle deliveries, inspect products, assist customers, and maintain a clean, organized work area. Prior meat-cutting experience and Spanish/English bilingual ability are a plus.

Qualifications

• Must be 18 years or older.
• High School Diploma or GED required.
• 6 months meat cutting experience minimum.
• Knowledge of meat cuts and prep techniques.
• Ability to operate band saws, grinders and slicers.
• Able to lift up to 50 pounds and stand for long periods.
• Bilingual (Spanish/English) preferred.

Responsibilities

• Receive, inspect, and store meat deliveries with proper temperature control.
• Cut, trim, and prepare meat according to standards using knives and equipment.
• Grind meats, prepare sausages, and create value-added products as needed.
• Weigh, package, and label products for display and sale.
• Maintain sanitation and safety in the work area.
• Provide excellent customer service and product guidance.
• Rotate stock to minimize waste and ensure freshness.
• Assist training of new meat cutters.
• Follow all food safety, hygiene, and workplace policies.

Skills

Meat Cutting

Food Safety

Equipment Operation

Quality Awareness

Teamwork

Customer Service

Bilingual Spanish/English

Education

High School Diploma or GED

Tools

Band Saws

Grinders

Slicers

Job description

Job Details

Job Location: Juniors #3 - Pharr, TX 78577

Education Level: High School

Travel Percentage: None

Job Purpose: To cut and prepare various types of meat and poultry products for sale in a retail or wholesale environment, ensuring quality, freshness, and customer satisfaction while adhering to food safety standards.

Key Responsibilities

• Receive, inspect, and store meat deliveries, ensuring proper temperature control and quality.
• Cut, trim, and prepare various cuts of meat and poultry according to customer specifications or established standards, utilizing knives, saws, and other equipment.
• Grind meats, prepare sausages, and create other value-added meat products as required.
• Weigh, package, and label meat products accurately for display and sale.
• Maintain a clean and organized work area, adhering to strict sanitation and food safety guidelines.
• Provide excellent customer service, answering questions about different cuts of meat and offering recommendations.
• Rotate stock to minimize waste and ensure product freshness.
• Follow all company policies and procedures regarding food safety, hygiene, and workplace safety.
• May assist in training new meat cutters.
• Perform other related duties as assigned.

Additional Duties

Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

QualificationsRequired Education

• - High School Diploma or GED equivalent

Required Experience

• - Minimum of 6 months experience in meat cutting or a related field.

Required Skills and Abilities

• - 18 years or older
• - Knowledge of various cuts of meat and meat preparation techniques.
• - Ability to operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers).
• - Skill in following safe food handling practices.
• - Ability to work in a fast-paced environment and meet production goals.
• - Strong attention to detail and quality.
• - Ability to lift and carry up to 50 pounds.
• - Ability to stand for extended periods.
• - Effective communication and interpersonal skills.
• - Ability to work effectively as part of a team.
• - Bilingual (Spanish/English) preferred

Required Certifications

• - Food Handlers Certification (required)