Meat Cutter

Elriogrande; Welcome (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the meat industry is seeking an experienced Meat Cutter to join their team. The role involves breaking down various meat products and ensuring safety and sanitation guidelines are followed. Ideal candidates will have strong knife skills and a high school diploma. This full-time position offers the opportunity to interact with customers and share cooking advice.

Qualifications

• Prior meat cutting experience preferred.
• Ability to lift up to 50 pounds.

Responsibilities

• Break down beef, pork, poultry, or other meat products into various cuts.
• Weigh out portions for sale.
• Properly sanitize all equipment with disinfectant.

Skills

Knife Skills

Basic math skills

Knowledge of various cuts of meat

Education

High School diploma or GED certificate

Job description

Job Details

Level: Experienced

Job Location: El Rio Grande 3035 N. Buckner Blvd (Maya Buckner LLC) - Dallas, TX

Position Type: Full Time

Education Level: High School

Salary Range: Undisclosed

Travel Percentage: Negligible

Job Shift: Day

Job Category: Skilled Labor - Trades

Description

Summary:

El Rio Grande is looking for an experience Meat Cutter (Butcher) with outstanding butcher skills to join our company. In this role, you will break down beef, pork, poultry, and other meat products into varying cuts before weighing to sell. The Meat Cutter must follow all refrigeration safety and manufacturing sanitation guidelines. As a Meat Cutter, you are encouraged to provide customers with advice about cooking techniques.

Responsibilities:

• Break down beef, pork, poultry, or other meat products into various cuts
• Weigh out portions for sale
• Properly sanitize all equipment with disinfectant
• Follow all safety guidelines

Qualifications

Requirements and Qualifications:

• High School diploma or GED certificate preferred
• Prior meat cutting experience preferred
• Knife Skills
• Basic math skills
• Knowledgeable about various cuts of meat and proper cooking techniques
• Ability to life up to 50 pounds