Meat Cutter

Davita Inc.; Troy (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry seeks individuals for a meat processing position. Responsibilities include cutting fresh meats, organizing deliveries, and maintaining quality standards. Candidates should have relevant experience in meat handling, safety protocols, and inventory management.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in meat processing or related fields is beneficial.
• Familiarity with safety protocols is critical.
• Ability to follow instructions for meat product orders.

Responsibilities

• Assist in cutting fresh beef and pork according to production schedules.
• Organize deliveries and maintain relationships with customers.
• Check and manage orders for fresh meat presentations.

Skills

Weights and measures processes

Safety and sanitation procedures

Product presentation

Computer Assisted Ordering

Inventory control

Tools

Handjack/hilo

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.