Meat Cutter

Price Chopper; Town of Clifton Park (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company where you can showcase your skills in meat preparation and customer service! This role is perfect for individuals who thrive in a fast-paced environment and enjoy providing excellent service to customers. You'll be responsible for cutting and preparing high-quality meat products while ensuring cleanliness and safety standards are met. With a focus on teamwork and efficiency, you'll play a vital role in delivering fresh meat products to customers. If you're passionate about food and customer satisfaction, this opportunity is ideal for you!

Qualifications

• Must be at least 18 years old and able to pass a cutting test.
• Strong communication skills and basic literacy are required.

Responsibilities

• Provide fast and friendly customer service consistently.
• Cut and prepare meat while adhering to safety and sanitation guidelines.

Skills

Customer Service

Communication Skills

Basic Literacy

Basic Computer Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales opportunities. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Work consistently to provide fast, friendly, helpful, and efficient customer service at all times.
2. Smile, make eye contact, and thank customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
6. Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
7. Follow proper sanitation and temperature guidelines, complying with corporate and state inspection standards.
8. Receive all meat products delivered to the store (e.g., DSD and warehouse deliveries).
9. Control shrink through adherence to policies and procedures.
10. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by applicable laws.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.