Meat Cutter

Saver Group, Inc; Richmond (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery store is seeking a Meat Cutter to ensure the meat department operates at company standards. The role involves cutting and packaging meat, delivering excellent customer service, and maintaining quality and sanitation standards. Ideal candidates will have experience with tools and the ability to lift heavy items.

Benefits

401(k) & ESOP

Paid Vacation

Safety Bonus potential

Health, Vision, Dental Insurance

STD

LTD

Year End Bonus

Qualifications

• Must be 18 years of age.
• Experience with manual pallet jacks, hand tools, and power equipment preferred.
• Ability to lift 50 lbs regularly.

Responsibilities

• Cuts and packages beef, pork, and poultry according to policies.
• Prepares and displays meat cuts attractively.
• Inspects, receives, and stores meat upon delivery.

Skills

Manual pallet jacks

Hand tools

Power equipment

Customer service

Job description

Join to apply for the Meat Cutter role at Saver Group, Inc.

Benefits/Perks

• 401(k) & ESOP must work at least 1,000 hours in a year to qualify
• Paid Vacation, must average 20 hours per week
• Safety Bonus potential
• Health, Vision, Dental Insurance (FT only)
• STD (FT only)
• LTD (FT only)
• Year End Bonus, after first year of service

Company Overview

Our Vision
Saver Group will “Do The Right Thing” for our customers, our employees and our vendors by providing an efficient, clean and friendly shopping environment while keeping integrity as a top priority.

Our Mission
We will always strive to provide customer focused service at the best possible price in the cleanest environment. We aim to be the neighborhood grocer who offers the best grocery value and adheres to our core values.

Our Values

• Operate our business on the basis of high ethics and morals; integrity in all that we do is essential.
• Provide the highest quality shopping environment for our customers.
• Work to continuously improve professionalism as a retailer.
• Practice sound business doctrines and principles in all that we do.
• Be good stewards of all that we are entrusted with.
• Practice principles of teamwork with employees and suppliers.

Job Summary

The Meat Cutter ensures the store’s meat department operates at company standards, driving sales and profitability. The role delivers excellent customer service by following merchandising plans and preparing standard cuts of meat.

Responsibilities

• Uses knives and equipment to cut and package beef, pork, and poultry according to policies.
• Prepares and displays meat cuts attractively.
• Inspects, receives, and stores meat upon delivery, maintaining quality and cold chain standards.
• Ensures sanitation and quality standards are met daily, adhering to company policies.

Qualifications

• Must be 18 years of age.
• Experience with manual pallet jacks, hand tools, and power equipment preferred.
• Ability to lift 50 lbs regularly.

This location is independently owned and operated. Applications go directly to the licensee, who makes all hiring decisions. Contact the licensee for inquiries.