Meat Cutter

Maceys; Providence (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery provider is seeking a Meat Department team member to assist in training others and ensure adherence to quality standards for meat and seafood products. This role requires at least 2 years of relevant experience and involves customer interaction, quality control, and product knowledge. The team member will enjoy benefits like health insurance, paid time off, and discounts on groceries.

Benefits

Health, dental, vision, and life insurance

401(k) plan

Paid time off

10% off groceries

Flexible scheduling

Daily pay options

Opportunities for advancement

Qualifications

• Minimum 2 years of meat department experience required.
• Must be at least 18 years old.
• Physical ability to handle heavy objects up to 30 pounds.

Responsibilities

• Train and develop other team members in the Meat Department.
• Maintain strict adherence to regulatory standards for meat handling.
• Identify, select, and purchase high-quality meat products.

Skills

Knowledge of meat products

Customer service

Training

Job description

Wage $17.73-$19.70 per hour

WHY JOIN THE TEAM?

• Benefits offering (health, dental, vision, life, 401(k), paid time off)
• 10% off groceries for you and your family
• Flexible scheduling
• Daily pay options
• Opportunities for advancement

DUTIES AND RESPONSIBILITIES INCLUDE

• Assists in the training and development of other Meat Department team members to prepare them to become a Meat Cutter Specialist or Fishmonger.
• Demonstrates knowledge of and maintains strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department with respect to proper receiving methods, processing invoices, refrigeration requirements, pricing procedures, acceptable temperature ranges of cases and processing areas.
• Have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
• Assists in identifying, selecting and purchasing the highest quality of meat products. May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
• Capable of properly identifying, cutting and processing, rotating and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
• Required to function as a Fishmonger as needed. Must be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.
• Capable of properly filing, rotating, merchandising products in display cases and coolers.

MINIMUM AGE: 18 Years

2 years of experience required.

PHYSICAL/SENSORY DEMANDS

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Associated Food Stores is an equal opportunity employer.We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.