Meat Cutter

Meijer; Mount Pleasant (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Meijer is seeking a meat cutter to assist in the daily cutting of fresh beef and pork. The role involves following production schedules, managing deliveries, and ensuring quality product presentation. Ideal candidates will have experience in meat processing and strong customer service skills.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Familiarity with weights and measures processes specific to meat processing.
• Ability to understand and follow safety and sanitation procedures.
• Experience in product presentation and packaging.

Responsibilities

• Assist in writing fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain positive working relationships with customers and team members.

Skills

Weights and measures processes

Safety and sanitation procedures

Product presentation

Computer Assisted Ordering

Inventory control procedures

Education

Current Handjack/Hilo license

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family—take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assist in writing fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain positive working relationships with customers, team members, and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measures processes specific to meat processing.
• Ability to understand and follow safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current Handjack/Hilo license.
• Experience with inventory control procedures.