Meat Cutter

Davita Inc.; Holland (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the meat processing industry is seeking a candidate to join their team. This position involves assisting with the daily cutting of fresh beef and pork, following production schedules, and ensuring a high standard of meat presentation and safety. Candidates should have experience with safety procedures, product presentation, and inventory control. Join a rewarding environment focused on community and individual growth.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.

Responsibilities

• Assisting in the daily cutting of fresh meat and following production schedules.
• Writing fresh meat orders and organizing deliveries.
• Maintaining a positive working relationship with customers and team members.

Skills

Weights and measure processes

Safety and sanitation procedures

Product presentation

Computer Assisted Ordering

Inventory control procedures

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.