Avenir Senior Living Inc.
Fort Payne (AL)
On-site
USD 25,000 - 35,000
Full time
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Job summary
A leading company in meat processing seeks a dedicated Meat Cutter. Responsibilities include recording meat weights, cutting meats to specifications, and maintaining cleanliness in the work area. The ideal candidate is self-motivated, organized, and possesses basic knife skills and knowledge of beef cuts.
Qualifications
- Must stand long periods, lift 90lbs, work in cold environments.
- Basic knowledge of beef cuts and food safety required.
Responsibilities
- Record all weights of bulk meat daily.
- Cut meat to specifications and keep work area clean.
- Perform daily steak counts and create steak pars.
Skills
Organization
Time Management
Knife Skills
Description
- Must be hard working, self motivated and prideful of quality work.
- It is important to be organized and have good time management skills.
- Will require recording of meat weights, cutting meat to specifications and determining yields.
Requirements
- Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.
- Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.
Additional Information
- To record all weights of bulk meat daily and when delivered.
- Cut all meat to the specifications of our different steaks, record cut meat in a log, and determine meat yields.
- Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.