Meat Cutter

Performance Foodservice; Fairfield (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in food distribution is seeking a Meat Cutter to join their team. This entry-level position involves cutting, slicing, and packaging meats and seafood while ensuring safety and quality standards are met. The role offers a safe and inclusive work environment with competitive pay and benefits, including health and wellness from day one, stock purchase plans, and more.

Benefits

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Qualifications

• 0-6 months experience in meat/seafood cutting or related area.

Responsibilities

• Portion, cut, slice, and package meats/seafood.
• Sanitize knives and tools, adhere to USDA regulations.
• Maintain cleanliness and safety standards.

Skills

Team Collaboration

Safety Standards

Education

High School Diploma/GED

Job description

Join to apply for the Meat Cutter role at Performance Foodservice.

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and more.
• Growth opportunities supporting America’s food distribution system.
• Safe and inclusive work environment with rewards, recognition, and respect.

Position Purpose:

Portion, cut, slice, and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences. Ensure tools are cleaned and sanitized, safety, GMP, and quality standards are met, and maintain efficient product flow. Collaborate as a team member and perform duties to serve the company's needs.

Responsibilities may include, but are not limited to:

• Review work schedule, perform safety checks, prepare supplies, and secure equipment after shifts.
• Check cutting list, obtain stock, and handle waste properly.
• Cut raw meat/seafood by hand with knives, using proper techniques.
• Sanitize knives and tools, adhere to USDA regulations.
• Use band saw or slicer for portions, check weights, and package appropriately.
• Manage scrap removal and assist other team members as needed.
• Maintain cleanliness and safety standards in the work area.
• Perform other duties as assigned.

Qualifications:

High School Diploma/GED or equivalent. 0-6 months experience in meat/seafood cutting or related area.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services