Meat Cutter

Shelby American, Inc.; Elizabethtown (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking company as a Meat Cutter! This role is perfect for those who enjoy working in a fast-paced environment and are dedicated to providing excellent customer service. You will be responsible for various tasks, including preparing and serving meat, maintaining cleanliness, and ensuring food safety standards. This position offers flexibility in work schedule and the opportunity to develop your skills in the meat department. If you are self-motivated and detail-oriented, this is the perfect opportunity for you to grow and excel in your career.

Qualifications

• High School diploma or GED is required.
• No prior experience is necessary for this role.

Responsibilities

• Prepare, store, cut, and serve meat while ensuring cleanliness.
• Monitor food distribution and maintain proper inventory records.

Skills

Accountability

Adaptability

Communication

Customer Oriented

Detail Oriented

Reliability

Self-Motivated

Time Management

Education

High School Graduate or GED

Tools

Basic Computer Skills

Job description

Description

HOUCHENS FOOD GROUP, INC.

Meat Cutter

Department: Meat Job Status: Full Time or Part Time

• FLSA Status: Non-Exempt Reports To: Meat Manager

Grade/Level: Amount of Travel Required: No travel required

Work Schedule: Flexible Positions Supervised: None

POSITION SUMMARY

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.

ESSENTIAL FUNCTIONS

• Monitor food distribution and ensure that guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain coolers, cases, and displays by keeping them stocked.
• Give all customers friendly, courteous, and prompt service.
• Maintain good communication with the meat manager.
• Share responsibility for controlling shrink.
• Properly record all hours worked. Verify and sign the time ticket report.
• Monitor food preparation and serving.
• Assist in recording and maintaining accurate bookkeeping systems for weekly and monthly meat purchases.
• Assist in maintaining proper records to control shrink through inventory and ordering.
• Assist Meat Manager in taking a four-week period meat inventory.
• Ensure that product is being rotated when received and stocked.
• Ensure that all meat coolers and meat cases are running at the proper temperature.
• Ensure that proper safety procedures are being used.
• Properly clean and maintain the meat department, coolers, cases, and equipment.

POSITION QUALIFICATIONS

Competency Statement(s)

• Accountability - Ability to accept responsibility and account for actions.
• Adaptability - Ability to adapt to change in the workplace.
• Autonomy - Ability to work independently with minimal supervision.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Reliability - The trait of being dependable and trustworthy.
• Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability.
• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Education

• High School Graduate or General Education Degree (GED)

Experience

• No prior experience necessary

SKILLS & ABILITIES

Computer Skills

• Basic Skills.

PHYSICAL DEMANDS

• Physical Abilities Lift /Carry
• Stand F (Frequently) 10 lbs or less F (Frequently)
• Walk O (Occasionally) 11-20 lbs F (Frequently)
• Sit O (Occasionally) 21-50 lbs F (Frequently)
• Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)
• Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)
• Reach Above Shoulder O (Occasionally)
• Bend O (Occasionally)
• Push / Pull 12 lbs or less O (Occasionally)
• 13-25 lbs O (Occasionally)
• 26-40 lbs O (Occasionally)
• 41-100 lbs O (Occasionally)

Prepared by : ____________________________ Date: _______________________________

Approval Signature: ___________________________ Date: ____________________________

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.